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FOOD HALL: The Food Hall is organised by Mrs Ann Lewis who can be contacted by Telephone: 01297-678291.
Last year the food exhibits included: cakes and cake decorations, fudge, French produce from Normandy, homemade & local foods, caramelised nuts, organic bread, cider, pies & pasties, coffee, chillies & peppers, fishcakes, chutneys, sauces, preserves, puddings, cheese, herbs, spices, meat boxes, wine, quiches, marmalade, granola, local ale, muffins, yogurt, olives, lemonade, pate, duck burgers, venison, Aberdeen Angus beef, honey, oils, salads, sausages, cupcakes, lamb and cordials. This is a great place to buy unusual treats and to sample some of the finest food in the South West. Exhibitors wishing to have a stall are advised to read the Exhibitor's Guide. In order to avoid too much duplication of any particular food, some exhibitors may not be granted a stall every year. |
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